Mortadella sandwich Sugarcane juice, mixed with fruit juices such as pineapple or lemon. Breakfast, the café-da-manh (literally, "morning coffee Every region has its own typical breakfast. 12 The chimarro is the regional beverage, often associated with the gaúcho image. This is common in churrascarias, pizzerias and sushi (Japanese cuisine) restaurants, resulting in an all-you-can-eat meat barbecue and pizzas of varied flavours, usually one slice being served at the time. In the deep south like Rio Grande do Sul, the influence shifts more towards gaúcho traditions shared with its neighbors Argentina and Uruguay, with many meat based products, due to this region livestock based economy the churrasco, a kind of barbecue, is a local tradition. This diversity is linked to the origins of the people inhabiting each dam. There is a rich supply of all kinds of fruits and vegetables, and on city streets one can find cheese buns ( po de queijo in some cities even the version made of soy. 2, ingredients first used by native peoples in Brazil include cashews, cassava, guaraná, açaí, cumaru and tucupi. Portugal, Italy, Spain, Germany, Poland and, switzerland ) were accustomed to a wheat-based diet, and introduced wine, leafy vegetables, and dairy products into Brazilian cuisine. Tapioca flatbreads or pancakes are also commonly served for breakfast in some states, with a filling of either coconut, cheese or condensed milk, butter, and certain meats. (November 2018) Regional cuisines edit There is not an exact single "national Brazilian cuisine but there is an assortment of various regional traditions and typical dishes. So Paulo is also the home of pastel, a food consisting of thin pastry envelopes wrapped around assorted fillings, then deep fried in vegetable oil.
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Cachaça is distilled from mosto, a product made from the sugar cane fermentation and is the main ingredient in the national cocktail, caipirinha. Also noteworthy are: Special ethnic foods and restaurants that are frequently found in Brazil include Arab cuisine ( Lebanese and Syrian local variations of Chinese cuisine (nevertheless closer to the traditional than American Chinese cuisine Italian cuisine, and Japanese cuisine ( sushi bars are. Coxinha is a chicken croquette shaped like a chicken thigh. It is served with white rice and manioc flour and corn tortillas Center-West Brazil's cuisine edit In the state of Goiás, the pequi is used in a lot of typical foods, specially the "arroz com pequi" (rice cooked with pequi and in snacks, mostly. Magasiner: Familie og børn, magasiner: Hus og have, magasiner: Mad og drikke. Contents History edit This section needs expansion. 3 Enslaved Africans also had a role in developing Brazilian cuisine, especially in the coastal states. The regular restaurant where there is a specific price for each meal is called "restaurante à la carte". Rice and beans is an extremely popular dish, considered basic at table; a tradition Brazil shares with several Caribbean nations. In the 2000s, So Paulo, Rio de Janeiro and Porto Alegre have gained several vegetarian and vegan restaurants.
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